This is TAUCO_QU
Providing Natural Tauco, Hygienic, Halalan Thayyiban
Maybe you are one of those who are reluctant to consume TAUCO because you have doubts about its halalness and are also worried that the manufacturing process is hygienic or not.
Now, you don’t need to hesitate anymore. TAUCO_QU with salted prawns is not only for its Halal ingredients but also in a natural and hygienic process.
Our Product
Tauco Sauce
Fried onion
Dimsum
Tauco Sauce
Gula Semut Aren Tulen (Silva Arenga)
Bilimbi Syrup
Our Story
TAUCO_QU Udang Pukul
TAUCO_QU prawns is made from 100% selected Yellow Soybeans without flour, which are fermented naturally (conventional biotechnology), namely fermentation which is carried out spontaneously where the microbes that play a role during fermentation come from room temperature. Drying is done using sun light. The addition of spices, salt, palm sugar and salted prawns makes TAUCO_QU more special in taste, more delicious and savory. The natural manufacturing process makes TAUCO_QU’s durability longer.
TAUCO_QU manufacturing process is free from Borax and Formalin
Chemical-Free
Using natural fermentation
Fresh & Healthy
100% Fresh product
100% Organic
Use only natural products
Our Product Value
Product Excellence TAUCO_QU Udang Pukul:
Maybe you are one of those who are reluctant to consume TAUCO because you have doubts about its halalness and are also worried that the manufacturing process is hygienic or not.
Now, you don’t need to hesitate anymore. TAUCO_QU with salted prawns is not only for its Halal ingredients but also in a natural and hygienic process.
- Made from 100% Selected Yellow Soybean
- No Flour
- No Artificial Preservatives
- No Artificial Colors
- Hygienic
- MUI HALAL Certified
- Using family heritage recipes
- Healthier because it contains spices
- It's more savory because the shrimp is pounded for a delicious taste
- Natural manufacturing process
- Have a Health Permit